Spicy Passion Fruit-Glazed Shrimp
Spicy Passion Fruit-Glazed Shrimp might be just the main course you are searching for. One serving contains 339 calories, 36g of protein, and 3g of fat. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have soy sauce, lime juice, water, and a few other ingredients on hand, you can make it. To use up the passion fruit you could follow this main course with the Passion Fruit Pavlova as a dessert. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Bring water and sugar to a boil in a small saucepan, stirring until sugar dissolves.
Add passion fruit pulp, stirring well, and cook 1 minute.
Remove from heat; cool 15 minutes.
Strain passion fruit mixture through a sieve into a large bowl; discard seeds.
Add lime juice, soy sauce, red pepper, and salt, stirring well. Set 1/2 cup passion fruit mixture aside.
Add shrimp to remaining passion fruit mixture, and toss well to coat. Cover and refrigerate 15 minutes.
Thread 4 shrimp on each of 8 (10-inch) skewers.
Place skewers on grill rack coated with cooking spray. Grill 2 minutes on each side or until done, basting with reserved 1/2 cup passion fruit mixture.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Santa Margherita Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 26 dollars.
Santa Margherita Pinot Grigio
A pale straw yellow. Clean, crisp fragrance with intense yet elegant hints of quince. Fresh, harmonious fruit set off by slight sweetness with a long finish full of delicate, tangy flavor.