Spicy Not-Baked Beans

Name: Spicy Not-Baked Beans
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 cans butter beans, rinsed and drained well; 0 seedless cucumber, chopped; 79 milliliters handfuls flat-leaf parsley, chopped; 1 clove garlic, finely chopped; 1 teaspoon ground cumin, 1/3 palmful, eyeball it; 1 teaspoon to 1 tablespoon hot sauce, mild to spicy, eyeball it; 2 lemons, juiced; 79 milliliters extra-virgin olive oil, eyeball it; 1 small red or green bell pepper, chopped; 1 red onion, finely chopped; 4 servings Salt and pepper

Spicy Not-Baked Beans might be just the side dish you are searching for. This gluten free and vegan recipe serves 4. One serving contains 355 calories, 12g of protein, and 19g of fat. Head to the store and pick up juice of lemon, cucumber, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Combine the garlic, hot sauce, cumin, lemon juice, and extra-virgin olive oil in a bowl then add the chopped vegetables, parsley, and beans. Toss salad to coat in dressing and season liberally with salt and pepper.

Ingredients you will need

Extra Virgin Olive Oil