Spicy Mint Beef

Name: Spicy Mint Beef
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps vegetable or canola oil; 1 Tbsp chili paste in soybean oil; 59 milliliters fish sauce; 454 grams flank steak, very thinly sliced; 4 cloves garlic, minced; 237 milliliters whole fresh mint leaves; 1 red bell pepper, cut into 1/8-inch-thick slices; 2 to 3 Thai chiles (such as prik kee noo) or serrano chiles, stemmed and thinly sliced; 3 mediums shallots, thinly sliced; 2 Tbsps black soy sauce; 2 Tbsps sweet soy sauce; 355 milliliters chopped fresh Thai basil leaves (or regular basil); 4 servings White rice, for serving

You can never have too many main course recipes, so give Spicy Mint Beef Head to the store and pick up canolan oil, flank steak, soy sauce, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

In a large skillet, heat the oil over medium-high heat.

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Cooking Oil

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Frying Pan

Add the garlic and chiles and cook until aromatic, about 30 seconds.

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Chili Pepper

Garlic

Add the steak and cook, stirring frequently, 2 minutes.

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Steak

Add the shallots and bell pepper and cook 1 minute.

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Bell Pepper

Shallot

Add the fish sauce, sweet soy sauce, black soy sauce and chili paste. Bring the mixture to a low simmer and cook, stirring frequently, until the meat is cooked through and the vegetables are tender, about 3 minutes.

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Soy Sauce