Spicy Maryland Crab Dip

Name: Spicy Maryland Crab Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams fresh crabmeat; 227 grams package cream cheese, softened; 1 teaspoon dry mustard; 8 servings garlic powder to taste; 3 dashes hot sauce; 2 Tbsps lemon juice; 2 Tbsps mayonnaise; 8 servings Old Bay Seasoning TM to taste; 118 milliliters shredded Cheddar cheese; 118 milliliters sour cream; 2 teaspoons Worcestershire sauce

Spicy Maryland Crab Dip might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 8. One portion of this dish contains roughly 12g of protein, 18g of fat, and a total of 231 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. A mixture of mayonnaise, cream cheese, mustard, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, pescatarian, and דל פחמימות, diet.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1 quart baking dish.

Equipment you will use

Baking Pan

Oven

In a medium bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, garlic powder and about 2 tablespoons of the Cheddar cheese. Fold in crabmeat, hot sauce and 2 tablespoons seafood seasoning.

Ingredients you will need

Worcestershire Sauce

Seafood Seasoning

Cheddar Cheese

Garlic Powder

Cream Cheese

Mustard Powder

Lemon Juice

Mayonnaise

Sour Cream

Hot Sauce

Crabmeat

Equipment you will use

Bowl

Transfer the mixture to the prepared baking dish. Top with remaining Cheddar cheese and seafood seasoning.

Ingredients you will need

Seafood Seasoning

Cheddar Cheese

Equipment you will use

Baking Pan

Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.

Equipment you will use

Oven

Equipment

Baking Pan

Oven

Bowl

Ingredients

Servings:

340grams

fresh crabmeat 227grams

package cream cheese, softened 1teaspoon

dry mustard 8servings

garlic powder to taste 3dashes

hot sauce 2Tbsps

lemon juice 2Tbsps

mayonnaise 8servings

Old Bay Seasoning TM to taste 118milliliters

shredded Cheddar cheese 118milliliters

sour cream 2teaspoons

Worcestershire sauce

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish can be paired with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Hindsight Wines Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.