Spicy Mango Shrimp

Name: Spicy Mango Shrimp
Prep time: 9 min
Cook time: 9 min
Total time: 9 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps canola oil; 118 milliliters fresh basil leaves, chopped; 4 garlic cloves, chopped; 1 Tbsp fresh lime juice; 2 Tbsps low sodium soy sauce; 473 milliliters mango, cubed (preferably unripe); 237 milliliters onion, chopped; 1 teaspoon red chile flakes; 355 milliliters shrimp, peeled and deveined, tails removed; 59 milliliters toasted shredded unsweetened coconut

Need a gluten free, dairy free, and pescatarian main course? Spicy Mango Shrimp could be a spectacular recipe to try. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 256 calories, 12g of protein, and 15g of fat each. From preparation to the plate, this recipe takes approximately 9 minutes. If you have canolan oil, chile flakes, soy sauce, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

3Tbsps

canola oil 118milliliters

fresh basil leaves, chopped 4

garlic cloves, chopped 1Tbsp

fresh lime juice 2Tbsps

low sodium soy sauce 473milliliters

mango, cubed (preferably unripe)237milliliters

onion, chopped 1teaspoon

red chile flakes 355milliliters

shrimp, peeled and deveined, tails removed 59milliliters

toasted shredded unsweetened coconut

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.