Spicy Lentil Salad with Yogurt and Cilantro
Spicy Lentil Salad with Yogurt and Cilantro is From preparation to the plate, this recipe takes about 38 minutes.
Instructions
Put lentils in a pan, sprinkle with 1/2 tsp. salt. Cover with 1 inch cold water. Bring to a boil. Reduce heat to medium-low; simmer until lentils are just tender, 15 to 20 minutes.
Add yogurt, 2 Tbsp. olive oil, cilantro, garlic, cumin and cayenne. Gently stir and season with salt. Divide greens among 4 plates; mound lentils in center.
Place tomatoes (and cucumbers, if desired) on the side and drizzle remaining olive oil over all.