Spicy Lamb Couscous

Name: Spicy Lamb Couscous
Prep time: 4 h 28 min
Cook time: 4 h 28 min
Total time: 4 h 28 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters hot cooked couscous; 59 milliliters chopped fresh mint leaves; 59 milliliters chopped fresh parsley; 2 garlic cloves, finely chopped; 1 teaspoon ground cinnamon; 1 teaspoons ground cumin; 0 teaspoons ground red pepper (cayenne); 2 teaspoons honey; 680 grams lamb leg; 2 Tbsps lemon juice; 118 milliliters medium onion, chopped; 0 teaspoons pepper; 1 teaspoons salt

You can never have too many main course recipes, so give Spicy Lamb Couscous Head to the store and pick up pepper, garlic cloves, lamb leg, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes roughly 4 hours and 28 minutes.

Instructions

Remove fat from lamb.

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Lamb

Cut lamb into 1 1/2-inch cubes.

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Lamb

Mix remaining ingredients except couscous, mint and pepper sauce in glass or plastic bowl.

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Hot Sauce

Couscous

Mint

Equipment you will use

Bowl

Add lamb; stir to coat with marinade. Cover and refrigerate 4 hours.

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Marinade

Lamb

Set oven control to broil. Spray broiler pan rack with cooking spray.

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Cooking Spray

Equipment you will use

Broiler Pan

Oven

Remove lamb from marinade.

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Marinade

Lamb

Place lamb on rack in broiler pan. Broil with tops 5 inches from heat 6 minutes; turn. Spoon pan drippings over lamb. Broil about 7 minutes longer or until no longer pink in center.

Ingredients you will need

Lamb

Equipment you will use

Broiler Pan

Frying Pan