Spicy Jalapeño Corn Bread

Name: Spicy Jalapeño Corn Bread
Prep time: 53 min
Cook time: 53 min
Total time: 53 min
Yield: 12
Cuisine: Southern
Ingredients: 1 teaspoons baking soda; 2 Tbsps butter, melted; 1 Tbsp canola oil; 2 larges eggs, lightly beaten; 237 milliliters fresh corn kernels (about 2 ears); 296 milliliters stone-ground cornmeal; 2 Tbsps honey; 2 Tbsps minced pickled jalapeño peppers; 1 teaspoons kosher salt; 57 grams 1/2 cup shredded reduced-fat cheddar cheese; 237 milliliters nonfat buttermilk

The recipe Spicy Jalapeño Corn Bread is ready in roughly 53 minutes and is definitely an outstanding gluten free and vegetarian option for lovers of Southern food. This recipe serves 12. One portion of this dish contains roughly 5g of protein, 5g of fat, and a total of 132 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up baking soda, honey, nonfat buttermilk, and a few other things to make it today.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Place a 9-inch cast-iron skillet coated with cooking spray in oven 5 minutes or until heated.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Oven

Combine cornmeal, corn, salt, and baking soda in a large bowl, stirring with a whisk; make a well in center of mixture.

Ingredients you will need

Baking Soda

Cornmeal

Corn

Salt

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Whisk

Bowl

Combine buttermilk, cheese, jalapeos, butter, honey, oil, and eggs in a small bowl; add to cornmeal mixture. Stir just until combined. Spoon mixture into preheated pan.

Ingredients you will need

Buttermilk

Cornmeal

Butter

Cheese

Honey

Egg

Cooking Oil

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Bowl

Frying Pan

Bake at 375 for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack.

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Wire Rack

Oven

Frying Pan

Cut into 12 wedges.

Equipment

Ingredients

Servings:

eggs, lightly beaten 237milliliters

fresh corn kernels (about 2 ears)296milliliters

stone-ground cornmeal 2Tbsps

honey 2Tbsps

minced pickled jalapeño peppers 1teaspoons

kosher salt 57grams

1/2 cup shredded reduced-fat cheddar cheese 237milliliters

nonfat buttermilk

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Domaine Leseurre Dry Cuvee Classique Riesling with a 4.8 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.