Spicy Haddock

Name: Spicy Haddock
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons chili powder; 1 teaspoons garlic powder; 113 grams chopped green chilies; 907 grams fresh or frozen haddock fillets, thawed; 1 teaspoon paprika; 1 dash hot pepper sauce; 2 Tbsps soy sauce; 2 Tbsps vegetable oil; 2 Tbsps worcestershire sauce

Spicy Haddock might be just the main course you are searching for. This recipe makes 8 servings with 126 calories, 19g of protein, and 4g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Not If you have chili powder, soy sauce, vegetable oil, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Ingredients

Servings:

1teaspoons

chili powder 1teaspoons

garlic powder 113grams

chopped green chilies 907grams

fresh or frozen haddock fillets, thawed 1teaspoon

paprika 1dash

hot pepper sauce 2Tbsps

soy sauce 2Tbsps

vegetable oil 2Tbsps

worcestershire sauce

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Haddock can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Santa Margherita Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.