Spicy Grilled Caribbean Tuna

Name: Spicy Grilled Caribbean Tuna
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Central American, Caribbean
Ingredients: 4 tuna fillets (about 2.5cm/1-inch thick) or 4 tuna steaks (about 2.5cm/1-inch thick); 1 teaspoons cayenne pepper; 2 Tbsps gingerroot , freshly grated; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 1 Tbsp lime juice; 2 Tbsps olive oil; 4 servings salt

Spicy Grilled Caribbean Tun Head to the store and pick up olive oil, cayenne pepper, lime juice, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. The Fourth Of July will be even more special with this recipe. It is a pricey recipe for fans of Central American food. From preparation to the plate, this recipe takes around 15 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

tuna fillets (about 2.5cm/1-inch thick) or 4 tuna steaks (about 2.5cm/1-inch thick)1teaspoons

cayenne pepper 2Tbsps

gingerroot , freshly grated 2teaspoons

ground coriander 2teaspoons

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Nickel & Nickel Harris Vineyard Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 40 dollars per bottle.