Spicy Gingerbread

Name: Spicy Gingerbread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 3 eggs; 710 milliliters flour; 237 milliliters granulated sugar; 1 teaspoons ground cinnamon; 1 teaspoons ground cloves; 1 teaspoon ground ginger; 237 milliliters MIRACLE WHIP Dressing; 237 milliliters light molasses; 59 milliliters powdered sugar; 1 teaspoons salt

This vegetarian recipe serves 16. One portion of this dish contains roughly 4g of protein, 1g of fat, and a total of 228 calories. Christmas will be even more special with this recipe. A mixture of baking soda, miracle whip dressing, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Preheat oven to 350F. Sift flour, baking soda, salt and spices in large bowl; set aside.

Ingredients you will need

Baking Soda

Spices

All Purpose Flour

Salt

Equipment you will use

Bowl

Oven

Mix dressing and granulated sugar with electric mixer on medium speed until well blended. Blend in eggs. Gradually add sifted dry ingredients alternately with molasses, mixing well after each addition.

Ingredients you will need

Granulated Sugar