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Spicy Gazpacho

Spicy Gazpacho
Spicy Gazpacho might be just the soup you are searching for. Watching your figure? This gluten free and vegan recipe has 210 calories, 4g of protein, and 14g of fat per serving. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. Summer will be even more special with this recipe. Head to the store and pick up garlic, onion, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

1
In the bowl of a food processor, pulse garlic and jalapeños until finely diced.
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GarlicGarlic
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Food ProcessorFood Processor
BowlBowl
2
Add tomatoes and pulse until tomatoes are chunky and have released their juice but are not pureed.
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TomatoTomato
JuiceJuice
3
Add red onion, cucumber, and bell pepper to food processor. Pulse until mixture has soup-like consistency, retaining some larger pieces for texture.
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Bell PepperBell Pepper
Red OnionRed Onion
CucumberCucumber
SoupSoup
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4
Transfer mixture to a large bowl.
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BowlBowl
5
Squeeze lime juice into mixture.
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Lime JuiceLime Juice
6
Add olive oil, sherry vinegar, Worcestershire sauce, and cumin and stir until well combined. Season with salt and pepper to taste.
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Sherry VinegarSherry Vinegar
Salt And PepperSalt And Pepper
Olive OilOlive Oil
CuminCumin
7
Cover soup and let chill in refrigerator for one hour or overnight.
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SoupSoup
8
Garnish with cilantro before serving.
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CilantroCilantro
DifficultyExpert
Ready In1 h, 20 m.
Servings4
Health Score56
Dairy FreeGluten FreeVeganVegetarianVery Healthy
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsSummer
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