Spicy Fried Okra with Crispy Shallots
Spicy Fried Okra with Crispy Shallots might be just the side dish you are searching for. One serving contains 57 calories, 4g of protein, and 2g of fat. This recipe serves 10. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. A mixture of shallots, okra, sambal oelek, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
In a large saucepan, heat 2 inches of vegetable oil to 35
In a bowl, cover the dried shrimp with hot water.
Drain and chop the shrimp.
Add the sliced shallots to the hot oil and cook until browned and crisp, about 2 minutes. Using a slotted spoon, transfer the shallots to a plate.
Set a large rack over a baking sheet near the stove.
Add the okra to the hot oil and fry until softened and bright green, about 1 minute. Using a slotted spoon, transfer the okra to the large rack.
Add the okra and dried shrimp and stir-fry over high heat until hot, about 1 minute.
Add the sambal oelek and toss to coat the okra.
Remove the skillet from the heat and season the okra with salt.
Transfer the okra to a large, shallow bowl. Top with the fried shallots and red pepper and serve.