Spicy Fried Okra with Crispy Shallots

Spicy Fried Okra with Crispy Shallots
Spicy Fried Okra with Crispy Shallots might be just the side dish you are searching for. One serving contains 57 calories, 4g of protein, and 2g of fat. This recipe serves 10. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. A mixture of shallots, okra, sambal oelek, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
In a large saucepan, heat 2 inches of vegetable oil to 35
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Vegetable OilVegetable Oil
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Sauce PanSauce Pan
2
In a bowl, cover the dried shrimp with hot water.
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Dried ShrimpDried Shrimp
WaterWater
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BowlBowl
3
Let soak for 10 minutes.
4
Drain and chop the shrimp.
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ShrimpShrimp
5
Add the sliced shallots to the hot oil and cook until browned and crisp, about 2 minutes. Using a slotted spoon, transfer the shallots to a plate.
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ShallotShallot
Cooking OilCooking Oil
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Slotted SpoonSlotted Spoon
6
Reheat the oil to 35
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Cooking OilCooking Oil
7
Set a large rack over a baking sheet near the stove.
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Baking SheetBaking Sheet
StoveStove
8
Add the okra to the hot oil and fry until softened and bright green, about 1 minute. Using a slotted spoon, transfer the okra to the large rack.
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OkraOkra
Cooking OilCooking Oil
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Slotted SpoonSlotted Spoon
9
Heat a large skillet.
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Frying PanFrying Pan
10
Add the okra and dried shrimp and stir-fry over high heat until hot, about 1 minute.
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Dried ShrimpDried Shrimp
OkraOkra
11
Add the sambal oelek and toss to coat the okra.
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Sambal OelekSambal Oelek
OkraOkra
12
Remove the skillet from the heat and season the okra with salt.
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OkraOkra
SaltSalt
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Frying PanFrying Pan
13
Transfer the okra to a large, shallow bowl. Top with the fried shallots and red pepper and serve.
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Red PepperRed Pepper
ShallotShallot
OkraOkra
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BowlBowl
DifficultyMedium
Ready In30 m.
Servings10
Health Score19
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