Name: Spicy Eggplant Recipe
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 6
Cuisine: Global
Ingredients: 1 fresh bamboo shoot, shredded; 1 teaspoon black pepper, freshly ground; 5 Tbsps canola oil (or any neutral oil), as needed; 1 Tbsp chili garlic sauce; 1 Tbsp cilantro, coarsely chopped; 6 Japanese eggplants; 2 Tbsps grated fresh ginger; 2 cloves garlic, finely minced; 1 Tbsp green onions, thinly sliced; 3 Tbsps hoisin sauce; 1 teaspoon wild flower honey (or any sweetener); 1 jalapeño pepper, stemmed and thinly sliced; 1 Tbsp dried black fungus mushrooms; 1 teaspoon salt; 2 teaspoons toasted sesame oil; 2 teaspoons sesame seeds (optional), slightly dry toasted; 1 shallot, thinly sliced; 3 Tbsps soy sauce

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Spicy Eggplant Recipe

Spicy Eggplant Recipe might be just the side dish you are searching for. This gluten free and dairy free recipe serves 6. One serving contains 272 calories, 6g of protein, and 14g of fat. From preparation to the plate, this recipe takes about 23 minutes. If you have bamboo shoot, jalapeño pepper, shallot, and a few other ingredients on hand, you can make it.