Spicy Eggplant and Green Bean Curry

Name: Spicy Eggplant and Green Bean Curry
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 eggplant , peeled, cut into 2x12x12-inch sticks (14 to 16 ounces); 59 milliliters fresh cilantro , chopped; 2 Tbsps fresh mint , chopped; 4 garlic cloves , chopped; 1 Tbsp choppped peeled fresh ginger; 227 grams green beans , trimmed, cut into 2-inch pieces; 3 green onions , chopped; 1 Tbsp lime zest; 1 teaspoon thai green curry paste; 237 milliliters canned unsweetened coconut milk; 5 Tbsps vegetable oil , divided

The recipe Spicy Eggplant and Green Bean Curry is ready in roughly 55 minutes and is definitely a great gluten free, whole 30, and vegan option for lovers of Indian food. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 348 calories, 4g of protein, and 32g of fat each. Head to the store and pick up eggplant, choppped ginger, lime zest, and a few other things to make it today.

Ingredients

Servings:

eggplant , peeled, cut into 2x12x12-inch sticks (14 to 16 ounces)59milliliters

fresh cilantro , chopped 2Tbsps

fresh mint , chopped 4

garlic cloves , chopped 1Tbsp

choppped peeled fresh ginger 227grams

green beans , trimmed, cut into 2-inch pieces 3

green onions , chopped 1Tbsp

lime zest 1teaspoon

thai green curry paste 237milliliters

canned unsweetened coconut milk 5Tbsps

vegetable oil , divided

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Laurenz V Charming Gruner Veltliner. Reviewers quite like it with a 5 out of 5 star rating and a price of about 28 dollars per bottle.