Spicy Dorito® Taco Salad

Name: Spicy Dorito® Taco Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Mexican
Ingredients: 1 liters crushed nacho cheese-flavored tortilla chips; 1 teaspoons chili powder; 2 Tbsps cider vinegar; 473 milliliters shredded Colby-Jack cheese; 1 teaspoons garlic powder; 454 grams ground beef; 0 teaspoons ground black pepper; 59 milliliters pickled jalapeno peppers, chopped; 118 milliliters ketchup; 1 head lettuce, chopped; 79 milliliters chopped onion; 425 grams dark red kidney beans, drained and rinsed; 1 envelope taco seasoning mix; 1 tomato, diced; 237 milliliters vegetable oil; 118 milliliters white sugar; 1 Tbsp Worcestershire sauce

The recipe Spicy Dorito® Taco Salad is ready in about 35 minutes and is definitely a tremendous gluten free option for lovers of Mexican food. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 974 calories, 28g of protein, and 51g of fat each. A mixture of pickled jalapeno peppers, chili powder, colby-jack cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a rather cheap main course.

Instructions

Cook ground beef, garlic powder, chili powder, and black pepper together in a skillet over medium heat until meat is brown and crumbly, about 10 minutes, breaking the meat up into chunks as it cooks.

Ingredients you will need

Garlic Powder

Black Pepper

Chili Powder

Ground Beef

Meat

Equipment you will use

Frying Pan

Drain excess grease, remove from heat, and let the meat cool.

Ingredients you will need

Meat

Toss lettuce, tortilla chips, Colby-Jack cheese, kidney beans, tomato, onion, and pickled jalapeno peppers in a large salad bowl; mix in the beef.

Ingredients you will need

Jalapeno Pepper

Tortilla Chips

Kidney Beans

Monterey Jack Cheese

Lettuce

Tomato

Onion

Beef

Equipment you will use

Bowl

Whisk vegetable oil, sugar, ketchup, taco seasoning, cider vinegar, and Worcestershire sauce together in a bowl until sugar has dissolved; pour dressing over the salad and toss again.

Ingredients you will need

Worcestershire Sauce

Taco Seasoning Mix

Apple Cider Vinegar

Vegetable Oil

Ketchup

Sugar

Equipment you will use

Whisk

Bowl

Equipment

Frying Pan

Bowl

Whisk

Ingredients

Servings:

1liters

crushed nacho cheese-flavored tortilla chips 1teaspoons

chili powder 2Tbsps

cider vinegar 473milliliters

shredded Colby-Jack cheese 1teaspoons

garlic powder 454grams

ground beef 0teaspoons

ground black pepper 59milliliters

pickled jalapeno peppers, chopped 118milliliters

ketchup 1head

lettuce, chopped 79milliliters

chopped onion 425grams

dark red kidney beans, drained and rinsed 1envelope

taco seasoning mix 1

tomato, diced 237milliliters

vegetable oil 118milliliters

white sugar 1Tbsp

Worcestershire sauce

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.