Spicy Crawfish Spread

Name: Spicy Crawfish Spread
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter; 1 teaspoons cayenne pepper; 177 milliliters finely diced celery; 1 leave Garnish: celery; 227 grams peeled, cooked crawfish tails, finely chopped; 227 grams package cream cheese, softened; 4 garlic cloves, minced; 177 milliliters finely diced onion; 2 Tbsps all-purpose salt-free seasoning blend (we tested with Paul Prudhommes Magic Seasoning)

Spicy Crawfish Spread might be just the condiment you are searching for. One serving contains 315 calories, 6g of protein, and 28g of fat. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. Only Head to the store and pick up seasoning blend, garlic cloves, cream cheese, and a few other things to make it today. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Melt butter in a small skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add onion, celery, and garlic; saut 5 minutes or until onion and celery are tender.

Ingredients you will need

Celery

Garlic

Onion

Add seasoning blend and pepper; saut 30 seconds.

Ingredients you will need

Seasoning Mix

Pepper

Combine sauted vegetables and crawfish tails in a bowl.

Ingredients you will need

Crawfish Tails

Vegetable

Equipment you will use

Bowl

Add softened cream cheese, and stir gently to combine.

Ingredients you will need

Cream Cheese

Garnish, if desired.

Equipment

Frying Pan

Bowl

Ingredients

Servings:

3Tbsps

butter 1teaspoons

cayenne pepper 177milliliters

finely diced celery 1leave

Garnish: celery 227grams

peeled, cooked crawfish tails, finely chopped 227grams

package cream cheese, softened 4

garlic cloves, minced 177milliliters

finely diced onion 2Tbsps

all-purpose salt-free seasoning blend (we tested with Paul Prudhomme's Magic Seasoning)

Recommended wine: Chardonnay, Gruener Veltliner, Muscadet, Pinot Grigio, Riesling, Sparkling Wine

Chardonnay, Gruener Veltliner, and Muscadet are great choices for Crawfish. Though different seafoods can certainly call for different wines, generally a crisp, light-bodied white wine or a sparkling white wine will do the trick and not drown out any subtle flavors. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.