Spicy Coconut and Lime Grilled Shrimp
Spicy Coconut and Lime Grilled Shrimp might be a good recipe to expand your main course recipe box. This recipe serves 3. One portion of this dish contains roughly 34g of protein, 23g of fat, and a total of 366 calories. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of shrimp, cilantro, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lime zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.
Instructions
Combine the jalapeno, lime zest, lime juice, garlic, cilantro, coconut, olive oil, and soy sauce in a food processor; blend until smooth.
Place the shrimp in a large bowl.
Pour the sauce over the shrimp and toss to coat. Cover and allow to marinate at least 2 hours.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Thread the shrimp onto skewers, piercing each shrimp near the head and tail.
Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides and the meat is no longer pink in the center, 2 to 3 minutes per side.