Spicy Chopped Salad

Name: Spicy Chopped Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 handful A flat-leaf parsley, chopped; 3 Tbsps extra-virgin olive oil, eyeball it; 118 milliliters pitted good quality olives, any variety; 4 Tbsps prepared pesto; 2 Tbsps red wine vinegar, eyeball it; 2 romaine hearts, chopped; 151 grams pepperoni or stick salami, diced; 4 servings Salt and pepper; 473 milliliters giardiniera Italian hot pickled vegetable salad (pepperoncini, cauliflower, carrots and celery) drained, available on Italian foods aisle, chopped

Spicy Chopped Salad is a gluten free, dairy free, and primal main course. One serving contains 399 calories, 13g of protein, and 32g of fat. This recipe serves 4. If you have pesto, olive oil, olives, and a few other ingredients on hand, you can make it. To use up the olives you could follow this main course with the One Bowl Chocolate Oatmeal Cookies as a dessert. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Combine salad ingredients in a bowl and dress salad with vinegar, extra-virgin olive oil, then season with salt and pepper, to your taste. In a small bowl, add 4 tablespoons pesto and a splash of red wine vinegar. Slowly pour in extra-virgin olive oil until the dressing just comes together.

Ingredients you will need

Extra Virgin Olive Oil