Spicy Chocolate Truffles

Spicy Chocolate Truffles
You can never have too many hor d'oeuvre recipes, so give Spicy Chocolate Truffles a try. This recipe serves 24. One portion of this dish contains roughly 2g of protein, 10g of fat, and a total of 136 calories. From preparation to the plate, this recipe takes approximately 3 hours. If you have pistachio nuts, chocolate cookie crumbs, cocoa powder, and a few other ingredients on hand, you can make it.

Instructions

1
Watch how to make this recipe.
2
In a medium saucepot, heat the cream, cinnamon, chili powder and cayenne pepper over medium-low heat until it comes to a simmer.
Ingredients you will need
Chili PowderChili Powder
CinnamonCinnamon
CreamCream
Equipment you will use
PotPot
3
Add the chocolate and stir until the chocolate is completely melted.
Ingredients you will need
ChocolateChocolate
4
Transfer to a bowl and chill in the refrigerator until it firms up, 1 1/2 to 2 hours.
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BowlBowl
5
In the meantime, place the toasted coconut, cookie crumbs, cocoa powder and chopped pistachio nuts onto separate small plates.
Ingredients you will need
Pistachio NutsPistachio Nuts
Cookie CrumbsCookie Crumbs
Cocoa PowderCocoa Powder
CoconutCoconut
6
Remove the chocolate from the refrigerator and let sit for 30 minutes to soften.
Ingredients you will need
ChocolateChocolate
7
Using a small ice cream scoop or tablespoon, scoop out the chocolate into the toppings and roll them around to completely coat.
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ChocolateChocolate
Ice CreamIce Cream
RollRoll
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Ice Cream ScoopIce Cream Scoop
8
Place on a plate and serve. Truffles can be stored in the refrigerator for 2 days in an airtight container.
Ingredients you will need
TrufflesTruffles
DifficultyExpert
Ready In3 hrs
Servings24
Health Score2
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