Spicy Chocolate Truffles
You can never have too many hor d'oeuvre recipes, so give Spicy Chocolate Truffles a try. This recipe serves 24. One portion of this dish contains roughly 2g of protein, 10g of fat, and a total of 136 calories. From preparation to the plate, this recipe takes approximately 3 hours. If you have pistachio nuts, chocolate cookie crumbs, cocoa powder, and a few other ingredients on hand, you can make it.
Instructions
Watch how to make this recipe.
In a medium saucepot, heat the cream, cinnamon, chili powder and cayenne pepper over medium-low heat until it comes to a simmer.
Add the chocolate and stir until the chocolate is completely melted.
Transfer to a bowl and chill in the refrigerator until it firms up, 1 1/2 to 2 hours.
In the meantime, place the toasted coconut, cookie crumbs, cocoa powder and chopped pistachio nuts onto separate small plates.
Remove the chocolate from the refrigerator and let sit for 30 minutes to soften.
Using a small ice cream scoop or tablespoon, scoop out the chocolate into the toppings and roll them around to completely coat.
Place on a plate and serve. Truffles can be stored in the refrigerator for 2 days in an airtight container.