Grilled Cheese & Pepper Sandwiches

Name: Grilled Cheese & Pepper Sandwiches
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps butter, softened, divided; 118 milliliters chopped green pepper; 2 teaspoons chopped seeded jalapeno pepper; 177 milliliters shredded Monterey Jack cheese; 2 Tbsps olive oil; 118 milliliters chopped onion; 118 milliliters chopped sweet red pepper; 4 slices rye bread with caraway seeds

Grilled Cheese & Pepper Sandwiches might be just the main course you are searching for. Watching your figure? This gluten free, lacto ovo vegetarian, and primal recipe has 423 calories, 12g of protein, and 39g of fat per serving. This recipe serves 2. From preparation to the plate, this recipe takes around 20 minutes. A mixture of monterey jack cheese, bell pepper, bell pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your The Fourth Of July event.

Instructions

Butter one side of each slice of bread with 1/2 teaspoon butter; set aside. In a small skillet, saute onion and peppers in oil until tender. Spoon onto two buttered bread slices; top with cheese and remaining bread.

Ingredients you will need

Peppers