Spiced Pork Chops

Name: Spiced Pork Chops
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 1 Tbsp canola oil; 1 teaspoons celery salt; 0 teaspoons dried basil; 118 milliliters all-purpose flour; 2 teaspoons garlic powder; 0 teaspoons ground ginger; 2 teaspoons ground mustard; 237 milliliters ketchup; 0 teaspoons dried oregano; 2 teaspoons paprika; 1 pinch Pinch pepper; 4 pork loin chops (about 3/4 inch thick and 8 ounces each); 0 teaspoons salt; 237 milliliters water

If you want to add more dairy free recipes to your recipe box, Spiced Pork Chops might be a recipe you should try. This recipe makes 4 servings with 419 calories, 32g of protein, and 13g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have basil, water, celery salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes. It works well as a rather cheap main course. Users who liked this recipe also liked Knocks and Chops: Knockwurst with Spiced Sauerkraut and Smoked Pork Chops with Bacon, Apple and Onion, Spiced Pork Chops, and Spiced Kurobuta Pork Chops.

Instructions

In a large resealable plastic bag, combine the first 10 ingredients.

Equipment you will use

Ziploc Bags

Add pork chops, a few at a time; seal bag and toss to coat.

Ingredients you will need

Pork Chops

In a large skillet, brown chops in oil on both sides.

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Cooking Oil

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Frying Pan

Place in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the ketchup, water and brown sugar; pour over chops.

Ingredients you will need

Brown Sugar

Ketchup

Water

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Baking Pan

Bowl

Bake, uncovered, at 350° for 30 minutes or until a thermometer reads 145°.

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Kitchen Thermometer

Oven

Let stand for 5 minutes before serving.

Equipment

Ingredients

Servings:

59milliliters

packed brown sugar 1Tbsp

canola oil 1teaspoons

celery salt 0teaspoons

dried basil 118milliliters

all-purpose flour 2teaspoons

garlic powder 0teaspoons

ground ginger 2teaspoons

ground mustard 237milliliters

ketchup 0teaspoons

dried oregano 2teaspoons

paprika 1pinch

Pinch pepper 4

pork loin chops (about 3/4 inch thick and 8 ounces each)0teaspoons

salt 237milliliters

water

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pinot Noir, Chardonnay, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Bench Sonoma Coast Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 20 dollars per bottle.

Bench Sonoma Coast Pinot Noir

Lean, vibrant and delightful. Sourced primarily from Sangiacomo Amaral Ranch Vineyard in the Sonoma Coast AVA. This is a wine with a lean, elegant structure and vibrant acidity, reminiscent of Burgundy.It complements rich sauces, roasted meats, and loves to be paired with poultry.