Spicy Chili-Cheese Dip

Spicy Chili-Cheese Dip
Spicy Chili-Cheese Dip might be just the hor d'oeuvre you are searching for. One portion of this dish contains approximately 7g of protein, 10g of fat, and a total of 169 calories. This recipe serves 12. It will be a hit at your The Super Bowl event. 1 person found this recipe to be delicious and satisfying. A mixture of chile peppers, refried beans, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Combine refried beans, chili, cream cheese, and green chile peppers in the bowl of a stand mixer; mix well.
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Green Chili PepperGreen Chili Pepper
Refried BeansRefried Beans
Cream CheeseCream Cheese
Chili PepperChili Pepper
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BowlBowl
3
Pour bean mixture into a 9-inch square baking dish and top with Cheddar cheese.
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Cheddar CheeseCheddar Cheese
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4
Bake in the preheated oven until dip is bubbling and cheese is melted, about 15 minutes.
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CheeseCheese
DipDip
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OvenOven

Recommended wine: Cava, Grenache, Shiraz

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Castellroig Cava Brut. It has 4.4 out of 5 stars and a bottle costs about 15 dollars.
Castellroig Cava Brut
Castellroig Cava Brut
Aroma of white flowers with notes of stone fruits and light citric touches on the palate.Blend: 45% Xarel-lo, 30% Macabeo, 25% Parellada
DifficultyMedium
Ready In30 m.
Servings12
Health Score6
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