Spicy Chickpea Salad

Name: Spicy Chickpea Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 118 milliliters diced cucumber (1/2 inch); 142 grams cup dried chickpeas (about , soaked overnight and drained; 1 teaspoon ground cumin; 1 jalapeno, seeded and minced; 2 Tbsps fresh lemon juice; 1 teaspoon dried mango powder, optional; 2 Tbsps extra-virgin olive oil; 1 smalls red onion, finely diced; 1 tomato, cut into ½-inch dice; 1 Tbsp vegetable oil

Spicy Chickpea Salad is a gluten free and vegan side dish. This recipe makes 2 servings with 483 calories, 15g of protein, and 26g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. 3 people found this recipe to be scrumptious and satisfying. Head to the store and pick up tomato, lemon juice, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.