Spicy Chicken Wings
Spicy Chicken Wings might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and dairy free recipe has 92 calories, 4g of protein, and 3g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 25. From preparation to the plate, this recipe takes approximately 25 minutes.
Instructions
Mix dressing, honey, hot pepper sauce and soy sauce in medium bowl.
Divide sauce in half. Dip cooked chicken wings into half of the sauce; place in single layer on foil-covered baking sheet.
Bake 15 minutes or until wings are hot and bubbly.
Serve with the remaining sauce.
Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine
Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.
Foley Estate Winery Sta. Rita Hills Chardonnay
Rancho Santa Rosa Vineyard was originally conceived as individual micro-vineyards delineated into 59 unique blocks based upon soil, exposure, elevation, grade, rootstock and clone. Rancho Santa Rosa produces remarkably rich and silky wines.