Spicy Chicken Sandwiches with Cilantro-Lime Mayo

Name: Spicy Chicken Sandwiches with Cilantro-Lime Mayo
Prep time: 2 h 27 min
Cook time: 2 h 27 min
Total time: 2 h 27 min
Yield: 4
Cuisine: Global
Ingredients: 1 liters 1/2 ounces baked tortilla chips (about; 59 milliliters egg substitute; 2 Tbsps chopped fresh cilantro; 1 garlic clove, minced; 3 Tbsps hot sauce (such as Tabasco); 4 lettuce leaves; 1 teaspoon fresh lime juice; 59 milliliters reduced-fat mayonnaise; 2 Tbsps olive oil; 1 teaspoon dried oregano; 12 slices 12 (1/8-inch-thick) red onion; 0 teaspoons salt; 340 grams skinless, boneless chicken breast halves; 227 grams Kaiser rolls, split

Spicy Chicken Sandwiches with Cilantro-Lime Mayo is a dairy free main course. This recipe serves 4. One portion of this dish contains about 44g of protein, 24g of fat, and a total of 1078 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. If you have onion, egg substitute, oregano, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

To prepare mayo, combine the first 4 ingredients.

Ingredients you will need

Mayonnaise

To prepare chicken, combine egg substitute, hot sauce, oregano, and salt in a large zip-top plastic bag.

Ingredients you will need

Egg Substitute

Hot Sauce

Whole Chicken

Oregano

Salt

Equipment you will use

Ziploc Bags

Cut chicken breast halves in half horizontally to form 4 cutlets.

Ingredients you will need

Chicken Breast Halves

Add chicken to bag; seal. Marinate in refrigerator 2 hours or up to 8 hours, turning bag occasionally.

Ingredients you will need

Whole Chicken

Place tortilla chips in a food processor; process 1 minute or until ground.

Ingredients you will need

Tortilla Chips

Equipment you will use

Food Processor

Place ground chips in a shallow dish.

Ingredients you will need

French Fries

Working with one cutlet at a time, remove chicken from marinade, allowing excess to drip off. Coat chicken completely in chips. Set aside. Repeat procedure with remaining chicken and chips.

Ingredients you will need

Marinade