Spicy Chicken Fingers

Name: Spicy Chicken Fingers
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter or margarine, melted; 0 teaspoons cayenne pepper; 567 grams boneless, skinless chicken breast tenders; 2 HERB-OX® Chicken Flavored Bouillon Cubes, crushed; 1 egg, beaten; 237 milliliters instant mashed potato flakes; 2 Tbsps water

Spicy Chicken Fingers might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free and fodmap friendly recipe has 338 calories, 33g of protein, and 17g of fat per serving. From preparation to the plate, this recipe takes approximately 35 minutes. Head to the store and pick up butter, cayenne pepper, chicken breast tenders, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.