Spicy Chicken Enchiladas

Name: Spicy Chicken Enchiladas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Mexican
Ingredients: 170 grams package ready-to-use southwestern-seasoned chicken breast, strips; 283 grams enchilada sauce, divided; 4 7-inchs (7 inch) flour tortillas, warmed; 71 grams sliced ripe olives, drained; 237 milliliters refried beans; 355 milliliters shredded cheddar cheese, divided

You can never have too many main course recipes, so give Spicy Chicken Enchiladas a try. This recipe covers 32% of your daily requirements of vitamins and minerals. One serving contains 904 calories, 54g of protein, and 42g of fat. This recipe serves 2. This recipe is typical of Mexican cuisine. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 30 minutes. A mixture of ready-to-use southwestern-seasoned chicken breast, cheddar cheese, refried beans, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert.

Ingredients

Servings:

170grams

package ready-to-use southwestern-seasoned chicken breast, strips 283grams

enchilada sauce, divided 47-inchs

(7 inch) flour tortillas, warmed 71grams

sliced ripe olives, drained 237milliliters

refried beans 355milliliters

shredded cheddar cheese, divided

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.