Spicy Breakfast Lasagna

Name: Spicy Breakfast Lasagna
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 16
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams bulk pork sausage, cooked and crumbled; 1 Tbsp butter; 118 milliliters minced chives; 8 lasagna noodles, cooked and drained; 680 grams cups 4% cottage cheese; 18 eggs; 59 milliliters sliced green onions; 946 milliliters frozen shredded hash browns; 79 milliliters milk; 227 grams sliced Monterey Jack cheese with jalapeno peppers; 227 grams sliced Muenster cheese; 0 teaspoons pepper; 1 teaspoons salt

Spicy Breakfast Lasagna might be just the main course you are searching for. One serving contains 404 calories, 25g of protein, and 24g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 16. It is a rather cheap recipe for fans of Mediterranean food. A mixture of cottage cheese, salt, green onions, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a large bowl, combine the cottage cheese, chives and onions; set aside. In a large bowl, whisk the eggs, milk, salt and pepper. In a large skillet, heat butter until hot.

Ingredients you will need

Salt And Pepper

Cottage Cheese

Butter

Chives

Onion

Egg

Milk

Equipment you will use

Frying Pan

Whisk

Bowl

Add egg mixture; cook and stir over medium heat until eggs are completely set.

Ingredients you will need

Egg

Remove from heat; set aside.

In a greased 13-in. x 9-in. baking dish, place four lasagna noodles. Top with 2 cups hash browns, scrambled eggs, sausage and half of cottage cheese mixture. Cover with Monterey Jack cheese. Repeat layers with the remaining lasagna noodles, hash browns and cottage cheese mixture. Top with Muenster cheese.

Ingredients you will need

Monterey Jack Cheese