Spicy Beef Fajitas

Name: Spicy Beef Fajitas
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 anaheim chile peppers, thinly sliced; 454 grams beef round steak, cut into thin strips; 4 large cloves garlic, crushed; 6 Tbsps olive oil; 1 red bell pepper, cut into thin strips; 1 red onion, thinly sliced; 36 grams packet spicy fajita seasoning; 1 yellow bell pepper, cut into thin strips

Spicy Beef Fajitas might be a good recipe to expand your main course recipe box. One portion of this dish contains approximately 25g of protein, 38g of fat, and a total of 486 calories. This recipe serves 4. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 2 hours and 30 minutes. If you have bell pepper, olive oil, garlic, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

Combine beef strips, red bell pepper, yellow bell pepper, onion, anaheim chile peppers, fajita seasoning, olive oil, and garlic in a large bowl. Cover and refrigerate for at least 2 hours.

Ingredients you will need

Yellow Pepper

Fajita Seasoning

Red Pepper

Anaheim Pepper

Olive Oil

Peppers

Garlic

Onion

Beef

Equipment you will use

Bowl

Heat a large skillet over medium heat; cook and stir the beef and vegetable mixture in hot skillet until beef is no longer pink in the center and vegetables are tender, about 10 minutes.

Ingredients you will need

Vegetable