Spicy Beef Curry Stew for the Slow Cooker

Name: Spicy Beef Curry Stew for the Slow Cooker
Prep time: 8 h 25 min
Cook time: 8 h 25 min
Total time: 8 h 25 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 237 milliliters beef broth; 454 grams beef stew meat; 411 grams diced tomatoes with juice; 1 Tbsp curry powder; 1 teaspoon chopped fresh ginger; 2 cloves garlic, minced; 1 fresh jalapeno peppers, diced; 1 Tbsp olive oil; 1 onion, sliced and quartered; 4 servings salt and pepper to taste

Spicy Beef Curry Stew for the Slow Cooker might be just the main course you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 297 calories, 34g of protein, and 13g of fat each. Head to the store and pick up jalapeno peppers, garlic, canned tomatoes, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. 535 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes about 8 hours and 25 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet. This recipe is typical of Indian cuisine. It is perfect for Autumn.

Instructions

Heat the olive oil in a skillet over medium heat, and brown the beef on all sides.

Ingredients you will need

Olive Oil

Beef

Equipment you will use

Frying Pan

Remove from skillet, reserving juices, and season with salt and pepper. Cook and stir the garlic, ginger, and jalapeno in the skillet for 2 minutes, until tender, and season with curry powder.

Ingredients you will need

Salt And Pepper

Curry Powder

Jalapeno Pepper

Garlic

Ginger

Equipment you will use

Frying Pan

Mix in the diced tomatoes and juice.

Ingredients you will need

Tomato

Juice

Place the onion in the bottom of a slow cooker, and layer with the browned beef. Scoop the skillet mixture into the slow cooker, and mix in the beef broth.

Ingredients you will need

Beef Broth

Onion

Beef

Equipment you will use

Slow Cooker

Frying Pan

Cover, and cook 6 to 8 hours on Low.

Equipment

Frying Pan

Slow Cooker

Ingredients

Servings:

237milliliters

beef broth 454grams

beef stew meat 411grams

diced tomatoes with juice 1Tbsp

curry powder 1teaspoon

chopped fresh ginger 2cloves

garlic, minced 1

fresh jalapeno peppers, diced 1Tbsp

olive oil 1

onion, sliced and quartered 4servings

salt and pepper to taste

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Lang & Reed Napa Valley Chenin Blanc. It has 4.5 out of 5 stars and a bottle costs about 30 dollars.