Spicy Bean "Quesadillas

Spicy Bean "Quesadillas is a vegetarian hor d'oeuvre. This recipe serves 5. One serving contains 100 calories, 4g of protein, and 5g of fat. Head to the store and pick up milk cheddar cheese, woven wheat crackers, taco bellâ® & chunky salsa, and a few other things to make it today. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 5 minutes.

Instructions

Cut cheese into 6 slices; cut each slice crosswise in half. Top 12 crackers with beans, cheese and salsa. Cover with remaining crackers to make 12 sandwiches.

Ingredients you will need

Crackers

Cheese

Beans

Salsa

Place 6 cracker sandwiches on microwaveable plate. Microwave on HIGH 10 to 15 sec. or until cheese is melted. Repeat.

Ingredients you will need

Sandwich Crackers

Cheese

Equipment you will use

Microwave

Equipment

Microwave

Ingredients

Servings:

57grams

KRAFT 2% Milk Cheddar Cheese 59milliliters

TACO BELLÂ® Refried Beans 59milliliters

TACO BELLÂ® Thick & Chunky Medium Salsa 24

woven wheat crackers

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Williams Selyem Westside Road Neighbors Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 140 dollars per bottle.