Spicy BBQ Chicken Bibimbap

Name: Spicy BBQ Chicken Bibimbap
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Korean, Asian
Ingredients: 118 milliliters brussels sprouts (quartered and blanched); 118 milliliters carrot (julienned & blanched); 237 milliliters cooked short grained rice; 118 milliliters cucumber (sliced thinly); 2 eggs (fried, sunny side up); 2 Tbsps gochujang dressing; 118 milliliters seasoned spinach

The recipe Spicy BBQ Chicken Bibimbap could satisfy your Korean craving in about 45 minutes. This recipe serves 2. One portion of this dish contains roughly 10g of protein, 5g of fat, and If you have brussels sprouts, cucumber, eggs, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Place the rice in a bowl topped with the fried egg and the other ingredients and serve.

Ingredients you will need

Rice

Egg

Equipment you will use

Bowl

Mix everything up and enjoy.

Equipment

Bowl

Ingredients

Servings:

118milliliters

brussels sprouts (quartered and blanched)118milliliters

carrot (julienned & blanched)237milliliters

cooked short grained rice 118milliliters

cucumber (sliced thinly)2

eggs (fried, sunny side up)2Tbsps

gochujang dressing 118milliliters

seasoned spinach

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Korean. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Essay Chenin Blanc Blend. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 12 dollars per bottle.