Spicy Asian-Chicken-Salad Lettuce Cups

Name: Spicy Asian-Chicken-Salad Lettuce Cups
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 907 grams rotisserie chicken—skin and bones discarded, meat pulled into bite-size pieces; 2 teaspoons sambal oelek or Chinese chile-garlic sauce; 1 teaspoon Dijon mustard; 1 Hass avocado, peeled and cut into 12 slices; 12 Bibb or iceberg lettuce leaves; 12 servings Kosher salt and freshly ground pepper; 12 servings Lime wedges, for serving; 118 milliliters mayonnaise; 2 scallions, white and green parts thinly sliced; 1 teaspoons Asian sesame oil; 79 milliliters water chestnuts, coarsely chopped

Spicy Asian-Chicken-Salad Lettuce Cups might be just the side dish you are searching for. This recipe serves 12. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 100 calories, 1g of protein, and 10g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have mayonnaise, chile-garlic sauce, scallions, and

Instructions

In a medium bowl, mix the mayonnaise with the sambal oelek, mustard and sesame oil. Stir in the chicken, water chestnuts and scallions and season with salt and pepper. Spoon the chicken salad into the lettuce cups and top with a slice of avocado.

Ingredients you will need

Salt And Pepper