Spicy Asian Chicken and Noodle Soup

Name: Spicy Asian Chicken and Noodle Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 118 milliliters grated carrot (about 1 medium); 355 milliliters shredded rotisserie chicken breast; 59 milliliters chopped fresh cilantro; 2 inches peeled fresh ginger; 59 milliliters chopped fresh mint; 59 milliliters thinly sliced green onions; 1 Tbsp fresh lime juice; 710 milliliters fat-free, lower-sodium chicken broth; 2 teaspoons lower-sodium soy sauce; 85 grams uncooked wide rice sticks (rice-flour noodles); 118 milliliters thinly sliced snow peas; 2 teaspoons Sriracha (hot chile sauce, such as Huy Fong); 2 teaspoons Thai red curry paste; 355 milliliters water; 1 liters water

Spicy Asian Chicken and Noodle Soup might be just the main course you are searching for. This recipe makes 4 servings with 176 calories, 17g of protein, and 2g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It is perfect for Autumn. If you have thai curry paste, water, water, and a few other ingredients on hand, you can make it. To use up the rice you could follow this main course with the Rice Pudding as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Bring first 9 ingredients to a simmer in a medium saucepan; keep warm.

Equipment you will use

Sauce Pan

Bring 6 cups water to a boil in a large saucepan.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add rice noodles; cook 3 minutes.

Ingredients you will need

Rice Noodles

Drain.

Place about 1/4 cup rice noodles in each of 4 bowls.

Ingredients you will need

Rice Noodles

Equipment you will use

Bowl

Discard ginger.

Ingredients you will need

Ginger

Add juice to broth mixture; stir. Ladle 1 1/3 cups broth mixture over each serving; top with 1 tablespoon each mint, cilantro, and green onions.

Ingredients you will need

Green Onions

Cilantro

Broth

Juice

Mint

Equipment you will use

Ladle

Equipment

Sauce Pan

Bowl

Ladle

Ingredients

Servings:

118milliliters

grated carrot (about 1 medium)355milliliters

shredded rotisserie chicken breast 59milliliters

chopped fresh cilantro 2inches

peeled fresh ginger 59milliliters

chopped fresh mint 59milliliters

thinly sliced green onions 1Tbsp

fresh lime juice 710milliliters

fat-free, lower-sodium chicken broth 2teaspoons

lower-sodium soy sauce 85grams

uncooked wide rice sticks (rice-flour noodles)118milliliters

thinly sliced snow peas 2teaspoons

Sriracha (hot chile sauce, such as Huy Fong)2teaspoons

Thai red curry paste 355milliliters

water 1liters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try David & Nadia Chenin Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 36 dollars per bottle.