Spiced Winter Squash with Fennel

Name: Spiced Winter Squash with Fennel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams butternut squash, peeled, halved lengthwise, seeded, halved crosswise, then cut lengthwise into 3/4-inch-wide wedges; 1 teaspoon chili powder; 1 fennel bulb, trimmed, cut lengthwise into 1-inch-wide wedges; 1 teaspoon ground cinnamon; 1 teaspoon ground cumin; 3 Tbsps olive oil; 1 large onion, root end left intact, then cut lengthwise into 1/2-inch-wide wedges; 1 teaspoons turmeric

Need a gluten free, primal, and whole 30 side dish? Spiced Winter Squash with Fennel could be an amazing recipe to try. This recipe makes 4 servings with 204 calories, 3g of protein, and 11g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of ground cumin, ground cinnamon, fennel bulb, and a handful of other ingredients are all it takes to make this recipe so tasty. Winter will be even more special with this recipe.