Spiced Smoked Ham with Mango-Cranberry Chutney

Name: Spiced Smoked Ham with Mango-Cranberry Chutney
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 473 milliliters sparkling apple cider; 2 teaspoons cardamom pods, seeds only; 0 teaspoons cayenne pepper; 2 Tbsps coriander seeds; 2 Tbsps cumin seeds; 118 milliliters dry sherry; 1 Tbsp fennel seeds; 5 kilograms bone-in smoked ham; 1 Tbsp light brown sugar; 10 servings Mango Cranberry Chutney; 1 teaspoon salt; 10 servings Water

Spiced Smoked Ham with Mango-Cranberry Chutney might be just the main course you are searching for. This recipe serves 10. One portion of this dish contains approximately 98g of protein, 77g of fat, and a total of 1204 calories. A mixture of water, coriander seeds, fennel seeds, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the dry sherry you could follow this main course with the Bread and Butter Pudding as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Preheat the oven to 35

Equipment you will use

Oven

Remove the rind from the ham and trim the fat to a 1/2-inch layer. Using a sharp knife, score the fat in a crosshatch pattern without cutting into the meat.

Ingredients you will need

Meat

Beef

Ham

Equipment you will use

Knife

Set the ham in a large roasting pan, fat side up; add the cider and sherry and cover loosely with foil.

Ingredients you will need

Sherry

Cider

Ham

Equipment you will use

Roasting Pan

Aluminum Foil

Bake for 4 hours, basting with the pan juices every half hour; add water if the pan looks dry. The ham is done when it is golden and an instant-read thermometer inserted in the thickest part registers 15

Ingredients you will need

Water