Spiced Sea Bass With Caramelised Fennel

Name: Spiced Sea Bass With Caramelised Fennel
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 40 grams butter; 1 chilli finely chopped; 3 heads fennel cut into wedges tops removed and reserved; 1 garlic clove chopped; 1 lemon zested and sliced; 4 servings Olive oil; 2 whole sea bass cleaned and scored

Spiced Sea Bass With Caramelised Fennel might be just the main course you are searching for. This gluten free, primal, and pescatarian recipe serves 4. One portion of this dish contains roughly 82g of protein, 33g of fat, and a total of 693 calories. A mixture of lemon zest, olive oil, fennel, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Ingredients

Servings:

40grams

butter 1

chilli finely chopped 3heads

fennel cut into wedges tops removed and reserved 1

garlic clove chopped 1

lemon zested and sliced 4servings

Olive oil 2

whole sea bass cleaned and scored

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Seabass works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try GIFFT by Kathie Lee Gifford Pinot Grigio. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 15 dollars per bottle.