Spiced roast lamb

Name: Spiced roast lamb
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 2 kgs leg of lamb; 150 grams natural whole-milk yogurt; 1 thumb-sized piece ginger, finely grated; 3 larges garlic cloves, crushed; 1 Tbsp tomato purée; 1 juice lime; 1 teaspoon ground cumin; 1 teaspoon turmeric; 1 teaspoon crushed chilli flakes; 1 teaspoon fennel seed, lightly crushed; 1 handful coriander, finely chopped

If you have about 2 hours to spend in the kitchen, Spiced roast lamb might be an amazing gluten free and primal recipe to try. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 439 calories, 67g of protein, and 15g of fat each. A mixture of leg of lamb, chilli flakes, tomato purée, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a main course. Easter will be even more special with this recipe.

Instructions

Stir together the marinade ingredients and season with tsp ground black pepper and 1 tsp flaky salt. Slash the lamb several times on both sides, then massage the marinade all over it. Seal into a large food bag or non-metallic container and chill overnight (or at least for a few hrs).

Ingredients you will need

Ground Black Pepper

Marinade

Lamb

Salt

Let the lamb sit at room temperature for 1 hr before roasting.

Ingredients you will need

Lamb

Heat oven to 220C/200C fan/gas

Equipment you will use

Oven

Put the lamb into a foil-lined roasting tin and roast for 20 mins. Turn the oven down to 190C/170C fan/gas 5 and roast for 1 hr 20 mins for meat thats pink near the bone. Cover loosely with foil halfway through cooking or once the marinade has charred and the meat looks golden.

Ingredients you will need

Marinade

Bone