Spiced Pork with Plantains

Name: Spiced Pork with Plantains
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 4 bone-in pork chops (about 2 lbs. total); 425 grams can black beans, warmed; 118 milliliters cilantro leaves; 1 teaspoons cinnamon; 1 teaspoons ground allspice; 1 teaspoons ground cumin; 1 teaspoons kosher salt; 2 Tbsps packed light brown sugar; 2 very ripe (black-spotted) plantains or firm-ripe bananas, peeled and cut in half lengthwise and again crosswise; 1 serrano chile, sliced thinly; 59 milliliters sour cream; 1 Tbsp vegetable oil

Spiced Pork with Plantains requires roughly 30 minutes from start to finish. One portion of this dish contains approximately 43g of protein, 22g of fat, and a total of 522 calories. This recipe serves 4. This recipe covers 29% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. It works well as a budget friendly main course. If you have ground allspice, serrano chile, ground cumin, and a few other ingredients on hand, you can make it. To use up the ripe bananas you could follow this main course with the Bananas Foster Bread as a dessert. 1 person found this recipe to be yummy and satisfying.

Instructions

Preheat broiler. Rub oil over pork and set on a broiler pan.

Ingredients you will need

Pork

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Broiler Pan

Broiler

Mix spices together and sprinkle evenly on both sides of meat. Broil, turning once, until browned and cooked through, about 8 minutes.

Ingredients you will need

Spices

Meat

Remove from pan and keep warm.

Equipment you will use

Frying Pan

Lay plantains, cut side up, on a baking sheet and sprinkle with sugar. Broil until sugar starts to caramelize and fruit starts to soften, 4 to 8 minutes.

Ingredients you will need

Plantain