Spiced Pork Ribs with Guava Glaze and Orange-Habanero Mojo

Name: Spiced Pork Ribs with Guava Glaze and Orange-Habanero Mojo
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps ancho chile powder; 1 Tbsp freshly ground black pepper; 2 Tbsps canola oil; 4 servings Canola oil; 4 sprigs cilantro, leaves chopped; 59 milliliters Dijon mustard; 3 inches fresh ginger, thinly sliced; 4 cloves garlic, finely chopped; 1 teaspoon ground cumin; 4 Tbsps ground cumin; 1 habanero chile; 473 milliliters guava jelly; 3 Tbsps kosher salt; 118 milliliters fresh lime juice; 1 teaspoon lime zest; 118 milliliters fresh orange juice; 473 milliliters freshly squeezed orange juice; 1 teaspoon orange zest; 2 racks pork ribs, 12 ribs each, excess fat trimmed; 1 small red onion, finely chopped; 4 servings Salt and freshly ground black pepper; 237 milliliters soy sauce, plus more if needed; 946 milliliters water, plus more if needed

Spiced Pork Ribs with Guav A mixture of lime juice, canolan oil, kosher salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes approximately 2 hours and 45 minutes.

Instructions

Mix together the cumin, ancho, salt and pepper in a small bowl.

Ingredients you will need

Salt And Pepper

Cumin

Equipment you will use

Bowl

Heat grill to medium. Rub each rack with a few tablespoons of the spice mixture.

Ingredients you will need

Dry Seasoning Rub

Equipment you will use

Grill

Drizzle with oil and grill until golden brown and a crust as formed, about 10 minutes.

Ingredients you will need

Crust

Cooking Oil

Equipment you will use

Grill

Remove the ribs to a platter. Using side towels, lift the grate off the grill and place the roasting pan with the Steaming Liquid mixture on top of the coals or heat source. Return the grate to the grill.

Ingredients you will need

Ribs

Equipment you will use

Roasting Pan

Grill

Return the ribs to the grill, rub side up, brush with some of the Guava Glaze, close the lid and continue grilling the pork, brushing with the guava glaze every 10 minutes until tender, about 1 1/2 hours. (If the steaming liquid evaporates before ribs are tender, add more soy and water to the pan)

Ingredients you will need

Glaze

Guava

Water

Pork

Ribs

Dry Seasoning Rub

Equipment you will use

Grill

Frying Pan

Remove ribs from the grill to a cutting board, brush with more of the glaze and let rest for 10 minutes.

Ingredients you will need

Glaze

Ribs

Equipment you will use

Cutting Board

Grill

Cut the ribs, place on a platter and drizzle with the Orange-Habanero Mojo.

Ingredients you will need

Habanero Chili

Orange

Ribs

Combine all ingredients in a heavy duty roasting pan.

Equipment you will use

Roasting Pan

Whisk the guava jelly, Dijon mustard and orange juice together in a medium bowl and season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Dijon Mustard

Orange Juice

Guava

Jelly

Equipment you will use

Whisk

Bowl

Heat oil in a pan on the side burner of the grill or on the grates.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Frying Pan

Add onion and garlic and cook until soft. Stir in lime juice, orange juice, zests and habanero, and bring to a boil. Cook until reduced by half, remove habanero and season with salt and pepper. Stir in the cilantro and cumin.

Ingredients you will need

Salt And Pepper

Orange Juice

Lime Juice

Cilantro

Habanero Chili

Garlic

Cumin

Onion

Equipment

Recommended wine: Pinot Noir, Shiraz, Zinfandel

Pinot Noir, Shiraz, and Zinfandel are great choices for Pork Ribs. Pork ribs and other barbecued porks with sweet-and-spicy sauces work well with these red wines. You could try Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 58 dollars per bottle.