Spiced Pork Chops with Apple Chutney

Name: Spiced Pork Chops with Apple Chutney
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 liters (1/4-inch) cubed peeled apple (about 3 apples); 0 teaspoons black pepper; 3 Tbsps brown sugar; 1 Tbsp butter; 3 Tbsps cider vinegar; 59 milliliters dried cranberries; 0 teaspoons dry mustard; 2 teaspoons minced peeled fresh ginger; 1 teaspoons garlic powder; 0 teaspoons ground allspice; 1 teaspoons ground chipotle chile pepper; 1 teaspoons ground coriander; 454 grams boneless center-cut pork loin chops, trimmed; 0 teaspoons salt; 1 teaspoons salt

Need a gluten free main course? Spiced Pork Chops with Apple Chutney could be an awesome recipe to try. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains around 25g of protein, 11g of fat, and a total of 347 calories. This recipe serves 4. If you have apple, salt, ginger, and a few other ingredients on hand, you can make it. To use up the dried cranberries you could follow this main course with the Breakfast Cookies as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

To prepare chutney, melt butter in a nonstick skillet over medium-high heat.

Ingredients you will need

Chutney

Butter

Equipment you will use

Frying Pan

Add apple; saut 4 minutes or until lightly browned.

Ingredients you will need

Apple

Add cranberries and the next 6 ingredients (through allspice); bring to a boil. Reduce heat, and simmer 8 minutes or until apples are tender; stir occasionally.

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Cranberries

Allspice

Apple

To prepare pork, while chutney simmers, heat a grill pan over medium-high heat.

Ingredients you will need

Chutney

Pork

Equipment you will use

Grill Pan

Combine chipotle and next 4 ingredients (through black pepper); sprinkle over pork. Coat grill pan with cooking spray.

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Cooking Spray

Black Pepper

Chipotle Chiles

Pork

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Grill Pan

Add pork to pan; cook 4 minutes on each side or until done.

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Pork

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Frying Pan

Serve with chutney.

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Chutney

Slender haricots verts are a pretty and quick-cooking complement to the meal.

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Haricots Verts

Heat 2 teaspoons olive oil in a large nonstick skillet over medium-high heat.

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Olive Oil

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Frying Pan

Add 12 ounces haricots verts to pan; cook 3 minutes, stirring occasionally. Stir in 1/4 teaspoon salt, 1/8 teaspoon black pepper, and 2 thinly sliced garlic cloves; cook 5 minutes or until garlic is lightly browned.

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Haricots Verts

Garlic

Black Pepper

Salt

Equipment you will use

Frying Pan

Equipment

Frying Pan

Grill Pan

Ingredients

Servings:

1liters

(1/4-inch) cubed peeled apple (about 3 apples)0teaspoons

black pepper 3Tbsps

brown sugar 1Tbsp

butter 3Tbsps

cider vinegar 59milliliters

dried cranberries 0teaspoons

dry mustard 2teaspoons

minced peeled fresh ginger 1teaspoons

garlic powder 0teaspoons

ground allspice 1teaspoons

ground chipotle chile pepper 1teaspoons

ground coriander 454grams

boneless center-cut pork loin chops, trimmed 0teaspoons

salt 1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.