Spiced Plum Pie

Name: Spiced Plum Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps cornstarch; 1 teaspoons ground cardamom; 2 teaspoons ground cinnamon, divided; 0 teaspoons ground cloves; 0 teaspoons ground nutmeg; 2 teaspoons (packed) finely grated orange peel; 2 Tender Pie Crust dough disks; 1 kilograms plums, halved, pitted, each half cut into 4 wedges; 0 teaspoons salt; 3 Tbsps sugar; 1 vanilla bean, split lengthwise; 2 Tbsps whipping cream

Spiced Plum Pie might be just the dessert you are searching for. One serving contains 301 calories, 4g of protein, and 13g of fat. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. 30 people found this recipe to be tasty and satisfying. Head to the store and pick up tender pie crust dough disks, vanilla bean, whipping cream, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Roll out 1 pie crust disk on floured surface to 13 1/2-inch round.

Ingredients you will need

Pie Crust

Roll

Transfer to 9-inch glass pie dish. Trim overhang to 1 inch. Refrigerate crust while preparing filling.

Ingredients you will need

Crust

Equipment you will use

Pie Form

Position rack in center of oven; preheat to 375°F.

Equipment you will use

Oven

Place foil-lined baking sheet in bottom of oven to catch any spills.

Equipment you will use

Baking Sheet

Aluminum Foil

Oven

Mix 3 tablespoons sugar and 1/4 teaspoon cinnamon in small bowl; set aside.

Ingredients you will need

Cinnamon

Sugar

Equipment you will use

Bowl

Whisk 1 cup sugar, 1 1/2 teaspoons cinnamon, and next 6 ingredients in large bowl. Scrape in seeds from vanilla bean.

Ingredients you will need

Vanilla Bean

Cinnamon

Seeds

Sugar

Equipment you will use

Whisk

Bowl

Add plums and toss to coat. Spoon filling into crust, mounding slightly in center.

Ingredients you will need

Crust

Plum

Roll out second pie crust disk on floured surface to 13 1/2-inch round. Drape crust over filling; trim overhang to 1 inch. Press top and bottom crust edges together. Fold edges under; crimp. Using sharp knife, cut four 2-inch-long slits in center of top crust to allow steam to escape.

Ingredients you will need

Pie Crust

Crust

Roll

Equipment you will use

Knife

Brush crust (but not edges) with cream.

Ingredients you will need

Cream

Crust

Sprinkle reserved cinnamon sugar over crust.

Ingredients you will need

Cinnamon Sugar

Crust

Bake pie 30 minutes. Tent pie loosely with foil to prevent overbrowning. Continue to bake until filling bubbles thickly through slits, about 1 hour longer. Cool completely on rack.

Equipment you will use

Oven

Aluminum Foil