Spiced Pears with Cream

Spiced Pears with Cream
You can never have too many side dish recipes, so give Spiced Pears with Cream a try. This recipe serves 6. One serving contains 399 calories, 3g of protein, and 22g of fat. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up shortbread cookies, honey, peel of lemon, and a few other things to make it today.

Instructions

1
In a large bowl, toss pears in lemon juice.
Ingredients you will need
Lemon JuiceLemon Juice
PearPear
Equipment you will use
BowlBowl
2
Combine apple cider, honey, lemon peel, cloves, cinnamon stick and peppercorns in a large skillet.
Ingredients you will need
Cinnamon StickCinnamon Stick
Apple CiderApple Cider
PeppercornsPeppercorns
Lemon PeelLemon Peel
CloveClove
HoneyHoney
Equipment you will use
Frying PanFrying Pan
3
Add pears and bring to a simmer over medium heat. Cover and cook until pears just begin to soften, about 4 minutes. Using a slotted spoon, transfer pears to a dish; set aside.
Ingredients you will need
PearPear
Equipment you will use
Slotted SpoonSlotted Spoon
4
Increase heat to medium-high and reduce sauce until it's slightly syrupy, 2 to 3 minutes.
Ingredients you will need
SauceSauce
5
Remove from heat and strain; discard spices.
Ingredients you will need
SpicesSpices
6
Whip heavy cream with sugar and vanilla extract.
Ingredients you will need
Vanilla ExtractVanilla Extract
Heavy CreamHeavy Cream
SugarSugar
7
Serve with pear slices and, if desired, cookies.
Ingredients you will need
CookiesCookies
PearPear
DifficultyHard
Ready In45 m.
Servings6
Health Score2
Dish TypesSide Dish
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