Chicken Florentine Style

Name: Chicken Florentine Style
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 360 milliliters dry white wine; 4 servings All-purpose flour, for dredging; 1 Tbsp chopped garlic; 1 Tbsp chopped fresh Italian parsley; 4 servings Salt and freshly ground black pepper; 2 Tbsps shallots, sliced; 4 boneless skinless chicken breasts; 567 grams packages frozen cut-leaf spinach, thawed, drained; 6 Tbsps (3/4 stick) unsalted butter; 238 milliliters whipping cream

You can never have too many main course recipes, so give Chicken Florentine Style a try. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 623 calories, 31g of protein, and 42g of fat. From preparation to the plate, this recipe takes around 30 minutes. A mixture of wine, salt and pepper, cut-leaf spinach, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Watch how to make this recipe.

Sprinkle the chicken with salt and pepper. Dredge the chicken in the flour to coat lightly. Shake off any excess flour. Melt 2 tablespoons of butter in a heavy large skillet over medium heat.

Ingredients you will need

Salt And Pepper

Whole Chicken

Butter

All Purpose Flour

Shake

Equipment you will use

Frying Pan

Add the chicken and cook until brown, about 5 minutes per side.

Ingredients you will need

Whole Chicken

Transfer the chicken to a plate and tent with foil to keep it warm.

Ingredients you will need

Whole Chicken

Equipment you will use

Aluminum Foil

Melt 2 tablespoons of butter in the same skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the shallots and garlic and saute until the shallots are translucent, stirring to scrape up any browned bits on the bottom of the skillet, about 1 minute.

Ingredients you will need

Shallot

Garlic

Equipment you will use

Frying Pan

Add the wine. Increase the heat to medium-high and boil until the liquid is reduced by half, about 3 minutes.

Ingredients you will need

Wine

Add the cream and boil until the sauce reduces by half, stirring often, about 3 minutes. Stir in the parsley. Season the sauce, to taste, with salt and pepper.

Ingredients you will need

Salt And Pepper

Parsley