Microwave Hard Candy

Name: Microwave Hard Candy
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 100
Cuisine: Global
Ingredients: 144 servings Confectioners sugar, optional; 118 milliliters light corn syrup; 144 servings LorAnn liquid food coloring (as desired); 237 milliliters sugar

Microwave Hard Candy might be just the hor d'oeuvre you are searching for. This recipe covers 0% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 40 calories, 0g of protein, and 0g of fat per serving. This recipe serves 144. From preparation to the plate, this recipe takes around 20 minutes. If you have lorann liquid food coloring, confectioners' sugar, corn syrup, and a few other ingredients on hand, you can make it.

Instructions

Thoroughly mix sugar and light corn syrup in a 4-cup microwave-safe glass bowl. Cover with plastic wrap and microwave on high for 2 minutes.

Ingredients you will need

Light Corn Syrup

Sugar

Wrap

Equipment you will use

Plastic Wrap

Microwave

Bowl

Remove from microwave and carefully remove plastic wrap.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Microwave

Quickly stir the sugar mixture and then cover with a new sheet of plastic wrap. Microwave on high for 2 minutes.

Ingredients you will need

Sugar

Wrap

Equipment you will use

Plastic Wrap

Microwave

Remove from microwave, carefully remove plastic wrap and stir.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Microwave

After boiling has ceased, stir in coloring and then flavoring.

Pour syrup quickly but carefully onto a lightly greased baking sheet and score at once to mark squares. Break into pieces when cool and dust with confectioners' sugar if desired, to keep from sticking. Store in airtight containers.

Ingredients you will need

Powdered Sugar