Spiced Peach Pie

Name: Spiced Peach Pie
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters brown sugar; 1 egg; 2 Tbsps crystalized ginger, finely chopped; 1 teaspoons ground cinnamon; 59 milliliters instant tapioca; 680 grams frozen peach slices; 79 milliliters peach nectar, chilled, divided; 312 grams box pie crust mix; 118 milliliters sugar; 2 Tbsps coarse sugar, for dusting, optional

You can never have too many dessert recipes, so give Spiced Peach Pie A mixture of brown sugar, sugar, coarse sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

Preheat oven to 400 degrees F.

Equipment you will use

Oven

In a large bowl, stir together pie crust mix and 1/3 cup chilled peach nectar until dough forms a ball. Split dough in half, and form into 2 disks.

Ingredients you will need

Pie Crust Mix

Peach Nectar

Dough

Equipment you will use

Bowl

On a lightly floured surface, use a rolling pin to roll dough 1 1/2-inches larger than an upside-down 9-inch pie pan. Fold dough in half and unfold over pie pan. Press onto bottom of pan.

Ingredients you will need

Dough

Roll

Equipment you will use

Rolling Pin

Pie Form

Frying Pan

Fill pie shell with peach filling mixture; set aside.

Ingredients you will need

Pie Crust

Peach

Roll out remaining dough and place over filled pie shell. Pinch the edges of the pie together or crimp with a fork. Trim away any excess dough.

Ingredients you will need

Pie Crust

Dough

Roll

Lightly beat egg with 1 tablespoon peach nectar or water to make egg wash. Use a pastry brush to lightly brush top of pie with egg wash.

Ingredients you will need

Peach Nectar

Water

Egg

Equipment you will use

Pastry Brush

Sprinkle with sugar.

Ingredients you will need

Sugar

Cut slit in center to vent pie.

Bake in preheated oven for 45 to 60 minutes or until crust is golden and filling is bubbling through vent. If edges get too brown, cover edges with foil to prevent burning.

Ingredients you will need

Crust

Equipment you will use

Oven

Aluminum Foil