Spiced Madeleines

Name: Spiced Madeleines
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons cinnamon; 2 larges eggs; 177 milliliters all-purpose flour; 59 milliliters granulated sugar; 0 teaspoons ground allspice; 1 teaspoons ground coriander; 3 Tbsps packed light brown sugar; 0 teaspoons freshly grated nutmeg; 6 Tbsps 3/4 stick unsalted butter, melted, plus 1 tablespoon (melted) for greasing molds

This vegetarian recipe serves 12. One portion of this dish contains about 2g of protein, 6g of fat, and a total of 117 calories. Head to the store and pick up brown sugar, cinnamon, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Put oven rack in middle position and preheat oven to 400°F.

Equipment you will use

Oven

Brush molds with some melted butter, then chill until set, about 5 minutes.

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Butter

Brush molds again with some melted butter and chill pan.

Ingredients you will need

Butter

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Frying Pan

Sift together flour, baking powder, spices, and a pinch of salt.

Ingredients you will need

Baking Powder

Spices

All Purpose Flour

Salt

Whisk together sugars and eggs until combined well.

Ingredients you will need

Egg

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Whisk

Add flour mixture and whisk until just combined, then stir in remaining butter (6 tablespoons) until just incorporated. 3Spoon batter into molds, filling them about two thirds full.

Ingredients you will need

Butter

All Purpose Flour

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Whisk

Bake 5 minutes, then reduce oven temperature to 350°F and bake until springy to the touch and edges are lightly browned, 4 to 6 minutes. Turn out onto a rack and cool 15 minutes. Just before serving, dust with confectioners sugar.

Ingredients you will need

Powdered Sugar