Spiced Lamb and Vegetable Kebabs with Cilantro-Mint Sauce

Name: Spiced Lamb and Vegetable Kebabs with Cilantro-Mint Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 2 teaspoons canola oil; 16 cherry tomatoes; 118 milliliters cilantro leaves; 2 teaspoons grated peeled fresh ginger; 1 garlic clove, chopped; 2 garlic cloves, minced; 2 Tbsps chopped green onions; 2 teaspoons ground coriander; 0 teaspoons ground cumin; 2 teaspoons ground cumin; 1 small jalapeño pepper, seeded and minced; 454 grams boneless leg of lamb, trimmed and cut into 1-inch pieces; 1 Tbsp fresh lime juice; 59 milliliters mint leaves; 1 inches 16 wedges red onion; 0 teaspoons salt; 1 teaspoons salt; 2 Tbsps water; 2 inches 16 yellow bell peppers

Spiced Lamb and Vegetable Kebabs with Cilantro-Mint Sauce is a gluten free, dairy free, and whole 30 recipe with 4 servings. One portion of this dish contains around 16g of protein, 9g of fat, and a total of 166 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. It works well as a main course. Head to the store and pick up canolan oil, cilantro leaves, ground coriander, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Prepare grill to medium-high heat.

Equipment you will use

Grill

To prepare kebabs, combine first 6 ingredients in a large bowl; add lamb, tossing to coat. Thread lamb, tomatoes, bell pepper, and onion alternately onto each of 8 (8-inch) skewers.

Ingredients you will need

Bell Pepper