Spiced Couscous Pilaf With Almonds, Currants & Mint

Name: Spiced Couscous Pilaf With Almonds, Currants & Mint
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters grain (Moroccan) couscous; 59 milliliters dried currants; 79 milliliters chopped fresh mint; 1 pinch Pinch ground cinnamon; 1 teaspoon ground coriander; 2 teaspoons ground cumin; 1 teaspoons ground turmeric; 1 teaspoons kosher salt; 1 Tbsp fresh lemon juice; more to taste; 2 Tbsps extra-virgin olive oil; 177 milliliters small onion, finely diced (about; 59 milliliters slivered almonds, toasted

Need a vegan side dish? Spiced Couscous Pilaf With Almonds, Currants & Mint could be an excellent recipe to try. One serving contains 309 calories, 8g of protein, and 11g of fat. This recipe serves 4. If you have lemon juice; more, kosher salt, mint, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.